Easy Shepherd’s Pie

On my last meal plan, I linked to Ina Garten’s Chicken Pot Pie, a favorite among my kids. I do tend to chuckle a bit though when I’m scrolling through her recipe and see her steps for ‘making your own puff pastry’. This seems a lovely thing to know how to do, along with making all my own baby food and growing my garden from seedlings. But, as Shauna Niequist once said, the baby food people do a really good job at making baby food so she just let them, and outsourced that part of her life. Apart from adding water and an immersion blender to what I’m making everyone else, I follow this logic and buy my baby food. And you know what? Pepperidge Farm does a really good job at making puff pastry, so I just use theirs, and use Ina’s recipe for the filler because it’s delicious. The whole thing comes together in less than 30 minutes and tastes like from scratch cooking.

There is something to this idea of finding ways to outsource what you can in the kitchen. The last time I made Shepherd’s Pie, which my family loves, I got to thinking…

What if I let the mashed potato people do their job?

I ordered all natural mashed potatoes from my grocery delivery service, and I was very skeptical, but you know what? They tasted like they were homemade.

The next time I made Shepherd’s Pie, I used ready-made mashed potatoes and was stunned by how easy it all was. I use Alton Brown’s recipe, but now I chuckle when I scroll past all the steps to make the potatoes.

Even though his recipe yields amazing mashed potatoes, I really love skipping a half hour of work. I use his recipe for the filling, and then open up two packages of store-bought mashed potatoes and smear it on top. (One half is the Oprah Cauliflower kind for the adults who are trying to be a little healthy, and one half is all natural regular). Last time I mixed in an egg, which Alton’s recipe calls for in the potatoes and there wasn’t a huge difference.

Isn’t it great having options in pulling together dinner? Some days there’s time to make things from scratch, but on the days there isn’t (…cough, twin babies…), short cuts that don’t skimp on flavor and aren’t filled up with junk like preservatives and chemicals are always welcome.

We made it again last night because now it is moved to our easy meal list. My daughter said, “I love how comforting this dinner is.” If everything else in this week is a bust, we’ve got that.

Here’s hoping this brings Shepherd’s Pie to your family table a little more regularly.

Happy Eating, xoxo Katie

Easy Shepherd’s Pie (printer version here🙂

Ingredients

For the potatoes: You can use 2 pre-made potato packages and skip this step

  • 1 1/2 pounds russet potatoes
  • 1/4 cup half-and-half
  • 2 ounces unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk

For the meat filling:

  • 2 tablespoons canola oil

  • 1 cup chopped onion

  • 2 carrots, peeled and diced small

  • 2 cloves garlic, minced

  • 1 1/2 pounds ground lamb

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 2 tablespoons all-purpose flour

  • 2 teaspoons tomato paste

  • 1 cup chicken broth

  • 1 teaspoon Worcestershire sauce

  • 2 teaspoons freshly chopped rosemary leaves

  • 1 teaspoon freshly chopped thyme leaves

  • 1/2 cup fresh or frozen corn kernels

  • 1/2 cup fresh or frozen English peas

Directions

{SKIP IF USING PRE-MADE POTATOES: Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.}

Preheat the oven to 400 degrees F.

Prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.

Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

Recipe adapted from Alton Brown’s on The Food Network

 

Weekly Meal Plan for 4/16

Hi Foodie Friends,

As promised, here is the first installment of my Weekly Meal Plans. I hope to find some very interesting and creative way to neatly post these with boxes and graphics. Until then I will do it the old fashioned way with links and old photos. I am excited to dig through THO archives and find old recipes we knew and loved.

Happy Eating! xoxo Katie

M: Roasted Pork Tenderloin with Maple Dijon Roasted Veggies 

T:  Lemon Roast Chicken with potatoes

W: Ina’s Chicken Pot Pie (I use store-bought puff pastry instead of the one she makes in this recipe!)

Thur: Easy Chicken Parm

Fri: Pizza

Sat: Grilled Steak + Asparagus courtesy of my husband

Kid-Friendly Chicken Stir Fry

If you’ve spent a nano-second reading this blog, you know that I’m passionate about good food, and love learning and coming up with original recipes.

And you also know that I have twin babies.

So we’ve simplified a lot of things this year and our dinners are no exception. The benefit for you is we’ve come up with quite a rotation of kid-friendly, quick and easy dinners. I am a BIG believer that home cooked meals made with fresh seasonal ingredients whenever possible feeds our bodies and our souls. And also that real life requires a repertoire of dinners that come together fast. Where the two meet is what’s for dinner.

Since a lot of our weekday meals are ones I consider our everyday food, with no fancy recipes, just simple real ingredients, with kid-friendliness and shortcuts galore, I often think, ‘oh they can find this recipe somewhere else’ and don’t think it is worthy of a whole post. But since SO many people asked for just this kind of help on my Instagram, I’m going to be posting these dinners (dare we call it a series?) here over the next few months.

I realized in order to make my weekly menus as easy as possible for you, I should have a separate blog post I can link to for each meal. I’ll also be tagging them as ‘Everyday Dinners’ on the side bar so you can see them at a glance.  I have a lot of great meals captured with my big girl camera waiting in the wings and will be sharing a new one every week, so check back here often. You can also enter your email address on the side and when I start to email out my meal plans you’ll have them in your inbox.

This stir fry is one of my oldest dinners – I think I learned how to make it when I was a nanny in grad school. Their kids loved it, and so when I had my own I tried it and low and behold my kids loved it too. Something about the salty sweet teriyaki chicken and the way the sauce gets over all the veggies and caramelizes on them. (My new stove does a great job with high, even heat, I love it!)

And of course, the healthy factor is off the charts. My kids eat these veggies! Probably because they are doused in salt and sweetness. I always feel like I am serving a rainbow of colors when I prep for this meal just like all the nutritionists tell us too. And this dinner makes you feel so good after you eat it.

I do have a few kids who don’t love chicken, and if they are having a hard time plowing through their meat, I have let them dip it into…wait for it…strawberry jam. This came about becaus I love to add sriracha or red pepper jelly on the side of my stir fry and my kids were like, can I have some? I grabbed the strawberry jelly instead and said try this its not as hot. They loved it an now we just serve it with this dinner. Too weird for you? Sorry not sorry because it gets my pickiest eaters to eat all this health. If it helps one other family then I am happy. Solidarity, mommas.

Another bonus: the ease factor. I almost always have all the ingredients in my fridge and pantry. And once the first step of stirring together the marinade and pouring it over the chicken is done, I always feel like dinner is practically made. I store it in the fridge for a half hour or so, and then pour it into a pipping hot pan. The rest of it comes together easily in the same pan, and I add the veggies and stir while I am doing homework with the kids or cleaning the kitchen (who doesn’t love a clean kitchen before you eat dinner?).

I usually make chicken flavored rice or rice pilaf for my kids. My husband and I usually have ours with cauliflower rice. So if you are doing a paleo/Whole 30/gluten free diet this ones a winner winner.

So play around with it and see what veggies your family likes. My youngest eater loves the mini corn so I try to add that often too. And if you’re lucky, there will be some left over because it makes the best leftovers the next day. If you have a big crew to feed, this meal is so easy to stretch with extra veggies and soy sauce and rice.

I hope this becomes one of your go-to meals too!

Happy Eating, xoxo Katie

 

Chicken Stir Fry (printer version here):

Serves 6-8

 

Ingredients:

 

For the marinade:

⅓ cup teriyaki

⅓ cup soy sauce

⅓ cup olive oil

 

3-4 chicken breasts, cubed (can also use 1.5 pounds of steak or pork)

5 cups of your favorite stir fry veggies:

Sliced Carrots (if using baby carrots allow for extra cooking time or steam first)

Red peppers

Yellow peppers

Broccoli

Snap peas

Water chestnuts

Baby corn

 

Directions:

 

Combine all teriyaki, soy sauce and oil together in a measuring cup and stir to combine.

Cube chicken, and place in a non-reactive bowl such as glass or plastic.

Pour marinade over meat and refrigerate from 30 minutes or up to two hours.

 

Heat large skillet or wok to high heat. Add chicken and stir, cooking for 5-8 minutes or until the meat is just cooked through. Add vegetables, starting with the firmest first. Carrots, then broccoli, then peppers, then snap peas.

 

Continue to stir, add more soy sauce or oil if the veggies look dry at all. Cook until veggies are tender, about 7-10 minutes. Be careful not to overcook chicken or it will become tough.

 

Serve with rice or cauliflower rice.

Orecchiette with Sausage, Tomato and Broccoli

First, I just need to make an announcement that a new baby has joined our family:

She’s so shiny, right?

The twins weren’t the only thing keeping me from blogging here. Our old stove had all but a tiny burner die right around Christmas, and even though I got this one back then it took almost THREE months to get all the pipes and installation complete. But she’s worth it. I feel like I am driving a Ferrari when I am cooking on it. Wait until you see how she carmelized the chicken and veggies in our favorite stir fry on my next post!

So, my inspiration to cook is sky high and the babies are sleeping more. To all my loyal readers – thank you! I hope you are happy to see some more recipes coming.

So let’s start with this delicious pasta dish I came up with last week. It’s that in between time in spring, when we have gone through all of our favorite cold weather comfort foods. Everyone’s favorite chili and beef stew have started to become much like our favorite wool sweaters and our boots – we’re glad you were there in December and January, but we want to put you away soon and bring out some new stuff for a new season.

Enter this Orecchiette with Sausage, Tomato and Broccoli Pasta.

Fresh Mozzarella is such a great reminder that summer days are ahead, loaded with Caprese salads and fresh herbs on the deck. But this hearty pasta dish still sticks to your ribs on these chilly spring nights.

The inspiration behind it is many Italian recipes combine this small, ear shaped pasta with broccoli rabe. I’ve seen one with just orecchiette, broccoli rabe and buttered bread crumbs on top. My kids think that broccoli rabe is a little bitter (I love it!) but they dig broccoli. I have also been using cut up sweet Italian turkey sausages as a short cut to making meatballs. My youngest thinks a meal without hot dogs or meatballs is really just a snack, so we lean heavy on quick meat around here.

When I got to thinking about what kids like, it made me keep everything small for them. Enter the cherry tomatoes, cooked until they burst their warm juices when you cook the for a few minutes, and this ‘cherry size’ fresh mozzarella. It isn’t always easy to find, so you could cube a large fresh mozz ball.

My kids loved this dish! And I loved how the garlic and sausage give this dish great flavor, while the combination of it gives so many great textures. Pouring on pasta water right at the end helps keep everything moist and helps to melt the cheese. This ones a winner.

Orecchiette with Sausage, Tomato and Broccoli (printer version here): 

Ingredients:

2 T. olive oil

1 onion, diced

5 cloves of garlic, minced

14 oz package sweet Italian turkey sausage, sliced

4 cups broccoli florets (or 1 bag of pre-cut florets)

12 oz orecchiette pasta (or other favorite shape)

1 package cherry tomatoes

2 packages of small mozzarella balls (also called ciliegine – just cube 2 large fresh mozzarellas if you can’t find them)

1 cup reserved pasta water

1/4 cup grated Pecorino Romano or Parmesan cheese

kosher salt and fresh cracked pepper

Serve with more grated cheese + red pepper flakes

Directions:

Put large pot of water for pasta on to boil with salt.

Heat oil in a large sautee pan, then add onions, cooking until soft about 5 minutes. Add garlic and cook for 1-2 minutes. Add turkey sausage slices and brown.

Meanwhile, add broccoli to boiling water and set timer for 3 minutes. Fill bowl with cold water and ice cubes for an ice bath to stop cooking. Check if tender using a knife, and when it is slightly tender, use a slotted spoon to plunge it immediately into ice water bath. Drain after 1-2 minutes.

When broccoli is removed add orecchiette pasta to the same boiling water.

Add cherry tomatoes to sausage pan, cooking for 1-2 minutes. Then add broccoli and mozzarella cheese. Drain pasta, reserving 1 cup of pasta water. Add pasta + water to help melt cheese and make a sauce to the same pan. Add a palmful of grated parm.

Serve with more parm and red pepper flakes, if desired.

Thoughts On Our First World Down Syndrome Day

Processed with VSCO with a6 preset

Sometimes our most definitive moments are loud – a birth, a death, an accident, a promotion.

But sometimes they happen quietly, in the smallest of spaces between otherwise ordinary moments.

I was thinking about this the other day as I was giving our baby Ronan a bath. About the path that led me to him, to being the mother of a child with Down syndrome. His birth wasn’t the defining moment for me – it happened much earlier, when I was a grad student working towards my PhD in Philosophy.

I was taking a course on French Existentialism – a lot of Sarte and Camus. My professor was a middle-aged gentleman with a Scottish last name and good sense of humor. In the course of reading the material, there was a section on the randomness of our own existence. I remember my professor expounding on the happenstance of our mom having an egg and our dad having a sperm and they met, and it was you, and if it had been a day, a week, a month later, you wouldn’t be you. It would be a different egg, a different sperm. Logically all of this is true. And the conversation was basically, as soon as you embrace this fact, as soon as you accept that randomness, then you get to move on to clear, rational thinking.  My professor had a pretty clear attitude that anyone who thinks differently is an intellectual peon.

So your existence was entirely dependent on two microscopic physical things meeting. And that’s it. Nothing more. He went on from there to discuss some other point, but I was stuck. Logically, this was true but it left out so much about human existence. Like you are loved, that you are known, that you are fearfully and wonderfully made. I was totally depressed by this idea. I know because when I left class and was filled with these thoughts, someone bumped into me, and they looked at me and said, “Geez, why don’t you try smiling. You look miserable.”

This strangers’ comments woke me up to how low I must have gotten while stuck on this idea – it actually showed on my face. I remember looking around after they said it, at the very modern campus of SUNY Albany in the throes of late winter, and everything was white and brown and stark, with sharp angles and no curves, nothing soft, no color or beauty or life or hope. The world view I was surrounded by – literally and figuratively – was so bleak.

It hit me right then, as I looked around: You get to choose. Beauty or bleakness. Meaning or Randomness. It’s up to you. It’s up to each of us. Either way, it’s faith. We get to choose which version to put our faith into. But what I knew for sure was that without that belief that you matter, that you mean something, that your life has worth and value, that you are loved, everything else we can talk about as humans falls flat. In that moment in between classes on a winter day, I looked up at the sky and thought: I choose beauty. I choose meaning. I choose joy.

And then my eye caught on a tree that was just starting to sprout tiny green buds. The instant I made that choice, I could see life, beauty, new growth.

It was shortly after this that I found out I was expecting my first child.

From the moment I glanced at a positive pregnancy test, I loved my child. And in the next heart beat there was a feeling to protect and nurture this life.

By the time I was seven months pregnant, I was in my second year of my Phd program, and I had to present a paper I wrote for my Medical Ethics class. The paper was on the ethics of aborting children who through testing were shown to have Down syndrome or other genetic problems. I chose the topic since I had a special needs sister. In preparation for this paper, I remember reading a book by a father who had a child with Down syndrome, and he listed all of the difficulties of life with him in his attempt to be honest. It was his account of how he experienced Down syndrome. But between the lines of his honesty, I remember it was clear that intellectual capabilities were very important to him as a writer, and that much of his difficulty came from his son lacking in this sacrosanct area.

My research also led me to a program at Mass General on Down syndrome education. The doctor who led this group was frustrated at how the medical community had previously treated Down syndrome. The goal of this group was awareness. They lobbied that if you look at the actual lives of families who have a child with Down syndrome, they are full of joy and happiness and report high quality of life, much higher than the medical community previously reported. They hoped to connect those who may have a baby with Down syndrome with those families living with those same children to at least explore what life looked like before they decided to abort.

Most people have heard the stories of unsuspecting parents giving birth to a baby with Down syndrome and being told, ‘they will never say I love you. They will never lead a normal life.’ So much fear. We don’t have to look too far in our past to a time when Down syndrome meant institutionalization, and in many parts of the world like China and Eastern Europe this is still the case. (Side note: these children are up for adoption and you can see their faces on the website for Reese’s Rainbow, and it will break your heart.) This group, I was excited to learn, was trying to dispel this fear through sharing stories.

As I researched this topic, I imagined what I would do if I had received this test result for the baby I was carrying. I could follow the logic of my professor for this course – a very liberal, funny, brilliant woman – who held, like my Scottish professor, that this child growing was just a random egg, and a random sperm, and if one of those things was ‘faulty’ then of course, like making a mistake with the measurements of ingredients while making a cake, you could just dump out the batter and start again.

But every cell in my body went against this idea. I fell back to that definitive moment in between my classes, in the courtyard where someone pointed out to me what it did to my soul to believe that one life is just a random occurrence. It can be erased like the period at the end of a sentance.

I realized that there was no way I could do anything but love my baby, with the same love that had sprung up the instant I learned that an egg and sperm had met. That wouldn’t change if they had Down syndrome. It would bring with it concerns and questions, ones that this program at Mass General was trying to address, but throw it out like cake batter gone bad? Erase like a period at the end of a sentence? Impossible. My paper argued that it is a form of selective prejudice that is morally harmful to society, since it impacts the way we view members of that group who are living. My professor made it very clear that she disagreed with my conclusion.

This type of thinking from the professors in my program weighed on me. Continuing to view the world in this secular, rationalist way was making me depressed. Later, a friend whose brother was a priest shared with me that the hardest time of his years in the seminary were the ones studying modern philosophy. I had loved getting my Masters in philosophy at a Jesuit college, couldn’t wait to teach philosophy in literature, and had loved my time teaching logic and ancient philosophy at Nazareth College in upstate New York. But here, over and over, my classes slammed the innocent. When we were reading Justice is Fairness by John Rawls, we were following his treatise about building a fair and just society that broke down barriers based on race, sex and economic status. I can get behind that, says every compassionate, rational person, including me. And then you get to the part where he is building it back up, and holds that if a citizen is mentally incapacitated then they are not protected by the constitution, since only the members of a society that contribute to that society should justly receive its benefits. That’s only fair.

Wait, I thought.  How did we go from making society fair and just to saying that someone with special needs doesn’t have the rights of the constitution? We all know the last time we had human beings who were not protected as equally as other human beings it looked a lot like slavery. Another student in my class was the mother of a child with special needs, and she raised her hand and asked, is he really saying that? Yup, said yet another professor who agreed with this view that faulty humans are less than. It’s the only way a truly just society can be structured.

While other biases such as racism and sexism (which are active in our culture for sure) would not be tolerated in a modern liberal philosophical text book, a bias against the mentally handicapped is supported, championed even, right there in black and white.

My travels in my Philosophy PhD program are certainly not the first time our society has revealed that we hold a deep bias towards those with disabilities. But for some reason that I couldn’t know at the time, it was intensely personal for me to simultaneously be a new mother and buy into the world view that human lives don’t matter unless they are smart, productive, successful. The contradiction between these two experiences, these two viewpoints – that life has meaning in and of itself, or it doesn’t – affected something deep in me. I grew anxious, and snappy. Debating these truths with people who were very satisfied with their choice that life is random and can’t be ascribed meaning grew so exhausting, and everything outside of my smiling boy seemed dark and heavy.

Based on how miserable my program was making me and how happy I was when I was with my son, a happy, healthy, chubby six-month old baby (and the lack of philosophy jobs), my husband and I agreed that it made sense for me to stay home and pursue writing and raise our family. After all of the arguing and emptiness of my philosophy program, it was a relief to focus on nurturing and nourishing things: food as a way to show love, motherhood, writing a novel filled with hope.

Processed with VSCO with a6 preset

I was remembering this whole path as I squeezed warm water over Ronan’s tiny body, his eyes staring at me, smiling when my eyes met his.

Many people in the world he was born into hold the view that he was just a random egg and sperm meeting. And when they met, they created a defective human. Faulty. Less then. Throw in some medical science to further prove he is just a statistic, and say that the fact that I had him and his brother at 40 was not the result of a meaningful creation, but one of pure, rational probability, since there is a higher incidence of twins and Down syndrome with advanced maternal age.

But what all these statistics and theories can’t explain is why having these boys has made me so indescribably happy. How Ronan is hard-wired for love, for innocence. That I feel a peace that I am exactly where I should be in this universe. How much joy he brings.

Processed with VSCO with a6 preset

That moment when I realized we all get to choose, and I chose meaning and joy, prepared me more than any other to be Ronan’s mom. And having Ronan feels like that faith was rewarded. Now I get to receive joy over and over again by being his mom. His life is such a gift – he has already touched his family and community deeply. He has already sowed the seeds of friendship with new friends. The same society that views him as not a whole person he is strengthening, softening, building, one person that meets him at a time.

The reality of these two world views doesn’t just play out in philosophy classrooms. Iceland just bragged that they eliminated Down syndrome by eliminating every child that had a positive prenatal diagnosis. Last month, my husband was at a work event and when a gentleman said he had two kids, he added they were pregnant with a set of twins, but one had Down syndrome, so they aborted both of them. When I saw one OB doctor in our practice and told her that I wasn’t afraid of Down syndrome, she indicated it was ok for me since I didn’t have a demanding job, unlike her doctor friend who (rationally) decided she couldn’t care for a Down syndrome child and do her job, so she aborted them.

I am not trying to shame these choices. They were operating according to the rationalistic philosophical tradition our society values. Throw out the faulty cake batter.

But I can say now why this view leaves so much out about what is good, about what it means to be human. Just as objectively holding that life is random hurt me down to my soul that day in my philosophy class, holding that a specific life doesn’t matter because of Down syndrome also hurts our society. We are diminished because those lives didn’t matter. Because their smiles are not here.

So how does a society break out of its bias?

By telling stories. By programs like the one at Mass General. As the philosopher Iris Murdoch says, by having a philosophy that can talk about love. She was also a novelist, and came to believe that ‘art goes deeper then philosophy’. What philosophy can’t do, a painting, a novel, a photograph can do. It can move us, it can touch our deepest selves. It can let us speak of love.

Murdoch’s idea that we need to be able to talk about love in philosophy and art gives me hope. It’s hard to talk about systematically, categorically eliminating a group of people like those with Down syndrome if we think – if we see – that are very capable of love. Love casts out fear. And if there is one main factor that leads to eliminating people with Down syndrome, it’s fear.

Uncle Tom’s Cabin did more to end slavery then any philosophical treaty, and it was born of a mother’s love. When the author Harriet Beecher Stowe lost her baby right after childbirth, she thought of the grief of slaves who were mothers and had their children forced out of their arms, and then wrote her famous book that changed society.

Writing and art can say things that were silenced in my philosophy classes – things like you matter. Your life has worth. You are loved.

So maybe the compassion that is being showed by mothers of children with Down syndrome will help people view this diagnosis differently. I am well aware that my voice is just one in a beautiful symphony happening now. And Ronan is only five months old. But I will slowly try to tell his story.

For anyone who gets a test result or a diagnosis of Down syndrome, know that it might test your faith. But you don’t need an existential moment about the meaning of life to know what to decide. You can just listen to the stories of how the mothers that chose keeping their baby had their faith rewarded with immense joy. You can see their beautiful children radiate joy. Choosing that their life matters will always be choosing joy.

Processed with VSCO with a6 preset

Loaded Potato Soup

I am excited for spring just about on every level, but there is one thing about the cold weather that I don’t mind holding on to and dragging into spring with us: comfort food.

Soup tops the list of comfort food for me, followed closely by anything with potatoes, so really this Loaded Baked Potato Soup is a match made in heaven. We are Irish so its basically in our blood to like this. If you’re looking to jazz up your St. Patrick’s Day menu, this ones a winner.

The first time I had it was at a book club where they read my book! I got to be a guest author. It was amazing to hear smart, lovely women talking about Anna and Andrew and Maine.  I was reminded again that everyone brings so much of their inner life to a book. I’ve recently heard several people describe reading a good book as a form of self care, and I totally agree. I always feel a bit unglued if I’m not reading a good book. I was so honored that these ladies had me, and I look forward to doing more in the future. Connecting with readers is so much fun.

This did not keep me from asking for the recipe for this soup, of course, because delicious is always delicious even if you are technically on the author circuit.  When my friend sent it to me I was even more intrigued by the title – it was a version of Panera Bread’s Loaded Potato Soup. You may want to tweak your seasoning a bit, I think I added a bit of onion and garlic powder.

I made a double batch of this right before our third (or was it fourth?) snow day and it was so lovely to eat the next day while we played and baby swapped. My kids could doctor it up just how they would a baked potato and everyone was happy, especially my husband who loves bacon and my daughter who loves mashed potatoes.

Soon, spring will have me eating all the asparagus and fiddle head ferns and pea pasta dishes but for now, a bowl of this soup and a good book is calling me. Especially since we are supposed to have more snow on Monday.

Think I may have to have a glass of wine with those.

 

Panera Bread CopyCat Loaded Baked Potato Soup (printer version here):

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium sweet onion diced
  • 4 garlic cloves minced
  • 1/2 cup cooked bacon bits or crumbs
  • 4 large Yukon potatoes scrubbed peeled and diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 4-6 cups low sodium chicken broth or more
  • 2 tablespoons butter unsalted
  • 2 tablespoons flour
  • 1 cup heavy cream or half and half
  • 4 ounces cream cheese or sour cream room temperature
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish:

  • 2 teaspoons chives
  • 2 tablespoons of real bacon bits
  • Shredded cheddar cheese

Instructions:

  1. Add olive oil to a hot medium pot or dutch oven over medium heat.
  2. Add onion and cook for 2-3 minutes, stirring occasionally.
  3. Add garlic and cook until fragrant, for about 1 minute, stirring all the time.
  4. Add potatoes, bacon bits, dried oregano and dried parsley, stir to combine.
  5. Add chicken broth, enough to fully cover the potatoes. Cook on medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork.
  6. Once the potatoes have cooked, add butter to a medium saucepan over medium heat and melt. Whisk in the flour until completely combined and gradually add in the heavy cream. Whisk the flour mixture until smooth. With the heat on the lowest stove setting, let the mixture cook until it starts to simmer and is getting thicker, stir occasionally.
  7. Add the flour mixture to the potatoes and gently stir to combine.
  8. Using a potato masher, mash half of the potatoes or as mush as you want. You can also add the soup to a blender or use an immersion blender.
  9. Add the cream cheese or sour cream, and stir until it melted.
  10. If the soup is too thick, add more chicken broth.
  11. Season with salt and black pepper. Taste and adjust.
  12. Garnish with chives, bacon bits and cheddar cheese.
  13. Serve and enjoy!

This was originally posted on the Sweet and Savory blog here.

If Dostoyevski Had Instagram

IMG_0894

Image taken from Mari Andrews on Instagram (@bymariandrews)

Recently, as I shuttled my new babies down to Boston for a checkup, I listened to a podcast of writers discuss how social media is changing us, changing the way we live. One of the writers on the podcast was Dani Shapiro, whose memoir Slow Motion, about her parents’ car crash and her father’s death I happened to be reading at that time. She was talking about another writer friend whose parent was in their final days, and who shared on Facebook about her parent’s flame slowing being extinguished. Shapiro was struck by how, as her own father was dying twenty years earlier, there was no social media. She wondered if she had Facebook on her phone when she hopped on the plane to go home after she learned of their car crash, would she have posted about it? The tension of all of her feelings around these events having no release is what prompted her to write Slow Motion. If she had posted about these events, would she still have written the book?

It was fascinating to hear writers analyze how social media is changing us, especially because most of the writers I admire are not on Instagram, or are on Instagram and have 350 followers because they are busy writing and not building an online presence. They give me perspective for what is truly meaningful in the sea of voices we are presented with, because I want to be more like them and less like the people who are Insta-famous. What would it be like if C. S. Lewis or Dostoyevski had an Instagram feed? Would they be so busy posting that we would not have Surprised by Joy or A Grief Observed? Or The Brothers Karamazov?

Writers today are caught in the conundrum of using their writing time to both actually write and to build up a following on social media. Yet good writing comes from retreating, withdrawing, reflecting. And writers are cautioned about what they are consuming while trying to be productive. Stephen King famously called television the ‘glass teat’ and warned his audience to wean themselves off if they wanted to write well. Reading good books is the conduit to good writing, which only happens if we put down our phone and pick up a tome.

While writing and food blogging brought me into social media, motherhood is what has forged community there. I am part of a unique generation that will have mothered both before and after social media took hold. Ten years ago, when my oldest was almost two, we had a flip phone to make phone calls and a flip camera to record videos of our kids. By the time I had my third child, I got a smart phone and had just joined Facebook. And my fourth son’s birth ushered in both Instagram and Snapchat, which was then ushered out by Instagram Stories. When my children were small, being a mother was filled with tremendous experiences, but it didn’t occur to me to post these on Facebook because I didn’t think my old co-workers and high school friends wanted to hear about my mastitis or sleep deprivation. Motherhood was still intensely personal, and private, and isolating. But then people started to share these moments, these experiences on Instagram, and these shared experiences forged something powerful.

There is no question that social media has made the most isolating years of motherhood now a time of community and tribe building. With my last pregnancy, people were praying and congratulating us through the power of hashtags and online communities. My pre-social media births that went undocumented, that garnered no likes or any attention at all were the highlights of my life, seen or unseen. But there is power in ameliorating the feeling that you are all alone in the hopes and fears that motherhood brings. As I sit for hours now feeding babies, I can still find some connection with people and ideas. I can be entertained by witty humor. And in rocky times of parenting, you can find the power of shared experience. When our son with Down syndrome was rushed to the hospital and we discovered he had Hirschsprung’s Disease, through the hashtag #hirschsprungs I had found within hours another mother in Canada who had twins, one with Down syndrome and Hirschsprung’s. “You are literally the only other person in my situation,” she wrote. We would never have found each other, in the narrowest of all Venn Diagram possibilities, without Instagram. Through social media I found a community that prepared me for horrible diaper rashes and multiple doctors appointments and life with a g-tube. If we were to quantify the power of social media as a type of ‘knowing’ about experiences it’s enormous. I was able to know what to expect exponentially faster than if I had been in that situation ten years earlier.

But there is another type of knowing that is challenged by how social media impacts us. One writer lamented the tendency to always want to find the ‘narrative arc’ of their experiences, the framework to wrap things in that would make for good storytelling, instead of truly living their life in all of its immediacy and authenticity. This I think is the same danger that Instagram does to us. If we spend too much of our conscious attention on thinking of how that moment could be consumed instead of lived, how framing the photo, finding the right light, the right composition, instead of being with the subjects of the photo themselves, we lose out on what the immediate experience is offering up to us – the scent of morning rain, the laughter of our children, the song of the birds in the tree outside your window. And that of course is where we find true joy. Often it is that real joy we are trying to share, but it is healthy to keep checking that the sharing doesn’t eclipse the joy.

And there is something appealing to our creative souls for looking for the photo in the first place, for wanting to tell the story of a moment. Especially the heartwarming moments of motherhood. The human urge to keep an account is timeless. And for many people, the value of social media is keeping a record of our lives that might otherwise pass in a blur. The size of our babies, the height of our teens, the homes we live in. Some people argue that we spend too much time on social media, and while that may be true, long before we had it, people spent time connecting and recording. A hundred years ago, the habit of writing letters, diaries, and journals was commonplace. And large parts of people’s days were spent being social, perhaps even more than ours as we post on Instagram.

But that may be the problem. We are Insta-social. If we are not careful, we can spend time on being social but only a few seconds at a time, instead of, say, an afternoon on a Sunday family meal, or a half hour writing a letter. It is more convenient, but it is at a proximity that is much further away, in tiny squares, at lightning speed. And the result is that we are often just hearing noise, or getting quickly nudged by others, instead of being truly touched. For me, what ends up feeling like ‘noise’ is those who present a very superficial and manufactured self. What ends up truly touching me is when people share a real, authentic human experience. Support, connection, and collaboration do grow out of social media. We can and should be a source of positivity and caring wherever we are, social media especially. But we can discern those who are letting a real self, and not shades of their ego, come through.

I came at Instagram as a writer first, and for me, success in this craft is how well you capture truth. The opposite is often the case on IG – it is how well you capture what is desirable. Many people view success on IG as popularity, even if you are getting the attention by totally fabricated and untrue images. There are some Instagram accounts that have huge followings and the majority of the pictures are of them lying in bed with their children, eyes closed, seemingly asleep. Who is the person that climbed up and hovered over them to take the picture? I wondered. I asked in the comments. Their husband. I can’t imagine my real-life husband having the time to hover over our bed to take a picture, to arrange the covers just so, while I pretend to sleep. And then doing it again fifty other times.

The tricky part, the part that confuses the real knowing, is that they appear to be reflecting in the post. Under the picture of the husband staging the moment of sleep for his wife and children includes something like ‘I’m never letting go’ and then the hashtags #soblessed, #heartsfull. It’s not really reflecting at all if it is premeditated or staged. It’s definitely not if there are any brands being tagged. And that’s ok, if we are not confusing what is being shared. Obviously, some accounts become what magazines were – glossy representations of perfect homes, families and houses, with plenty of ads. My guess is if you never liked those kind of magazines, you won’t like those types of accounts either. But when we see the number of people that follow such fabricated images, we are left scratching our heads, wondering what our society values.

What is vastly different from a hundred years ago, or even from reading magazines, is the rate at which we consume other people’s experiences. This is I think the variable that is changing us the most. Having already ‘known’ about an experience by consuming it from someone else’s social media content, we can be in danger of not giving ourselves the time and space to have our own experiences, to reflect in a slow and meaningful way. The surprise and joy of a new pregnancy might dissipate as it gives way to thoughts about how to announce it on social media. It’s wonderful to share a pregnancy announcement. But it is also a special thing for you and your family to be the only ones that know, and to process the news, and then share it in an authentic way. The change in seasons now can be perceived more from a shift in color scheme on someone’s feed then actually going out and taking a walk, and must be shared as soon as we drink our first PSL, which we bought because someone else just posted one yesterday. A homogeny of experience arises, and the complexity and richness and wonder of life is lost as we all repeat and regurgitate what we are taking in.

I think about the question that Dani Shapiro posed – does sharing these moments dissipate an innate tension in our lives that might propel us to greater things? Would we make more and better art if we weren’t curating a feed? This is hard to say, since many people build their art though Instagram. But for sure, there are less tangible evidences of the human urge to create – less buildings, less art to put in buildings, less art to hold in our hands – as we pour more and more of our artistic impulses into the digital sphere.

These questions press on me most as a mother. How will I plan to teach my kids about social media? Right now, their consumption of it consists of YouTube videos (Heaven help us). But there are plenty of teaching moments in just this arena. How is it that a girl’s first time making slime has 3.5 million views? Who is buying all these toys these kids are opening? Like most parents, I am faced with answering this: What degree of participation should I let my kids have in social media? When she gets older, should I let my daughter have her own YouTube Channel if she desires to participate and share in this arena? The answer for now is no but I have to admit I don’t fully know what the right answer is down the road. There is plenty of leadership, initiative, knowledge, public speaking skills, and entertainment in the few videos she has recorded on my phone in the event that I might change my mind and let her share them. But besides safety, I got back to Dani Shapiro’s pressing question: what is not being created because we are sharing so much instantly? What will grow in my daughter and take root if she is forced to stay isolated while she develops her skills and interests? My instincts tell me good things.

The one thing that is clear in all of this change is that we are getting used to not being alone. Now we are all in each other’s doctor appointments, living rooms, date nights and kitchens. This isn’t all bad. We are less isolated, and some might argue, more engaged, more alive. But it does mean we have to try harder to find ways to be alone, to intentionally carve out space in our day for silence, for quiet. To see what takes root when no one is looking.

So the antidote may be this, to just sit quietly with ourselves and with our God. He will give us everything we need, so that when we turn to social media, we are already filled up. We don’t come at it hungry. In already getting all the approval, attention and love He has waiting for us, we don’t look for these from others. Maybe a way to determine helpful versus harmful consumption is think about the end goal. If your end goal is attention, then perhaps you need to be cautious about your social media use. But if your end goal is to authentically create art, love your family, be healthy, mourn your loved one, or grow spiritually, and you share your journey towards getting there, it seems there is value, and true knowing, and community to be found.

We are all fumbling around what social media means to us, and I was comforted to hear writers I admire admit they are thinking it through for themselves. Perhaps Dostoyevski would have fumbled too. But I like to believe he would have sought out the quiet to think, to journal, to write, to have a meal with real conversation, to pray. These are the source of true reflecting, and the meaningful knowledge that it brings. Because no matter how many likes the shot of your PSL or the photo of you sleeping with your cherubic children gets, only this really satisfies.

 

 

 

Easy Peasy

You probably already figured this out, since I haven’t posted here in a month, but having twins does not make for good food blogging.

I thought I would pop on here though and list the meals that I’ve discovered in this crazy season that are a) easy b) delicious and c) easy.  Most of the time I am cooking with a baby in the Bijorn or on my hip so I am low on pics. Let’s think of this post as word-of-mouth recommendations, shall we? There are different seasons in life and in the kitchen, and I subscribe to the idea that part of loving food is embracing the season you are in and not trying to fight it, or else you will be miserable. I know there will be seasons down the road where I will be creating recipes again. Maybe you have found yourself also in a season of needing quick dinners and easy ideas. I’m sharing the shortcuts I’m finding just in case.

One thing I am LOVING is that my local grocery delivery service (Peapod, run by Stop & Shop) has put up on their website meals that you can click on, and then they pull up all the ingredients and you add them to your cart lickety split. This is a much better (and cheaper) option for our family then Blue Apron or Hello Fresh. Plus I often have some of the ingredients in the pantry and don’t need to buy all of the ingredients. I think its genius and I’m so happy they started doing this (I may have emailed them the idea last year, so I’m biased, and no I don’t think that they listened to me or anything).

I am trying to be healthy, and chose real foods that are not processes and are good for a nursing mom. But I’m not killing myself either. I can do that when they are sleeping through the night and I join Insanity or stretch my running times to longer then 30 minutes. My motto right now is to enjoy this period, go easy on myself, and these dinners have allowed me to do just that.

1. Lemon Chicken – this one was a winner. There was something so comforting about this huge pot of juicy lemony chicken and potatoes that picked up all the drippings as it roasted. Bonus points that you get to cut up a whole chicken, which you have never done it is oddly gratifying. Here is a tutorial if you need one. Also lots of people asked me what this veg is and it is just sautéed Brussel Sprouts with pancetta – it is the only way I can get my kids to eat Brussels sprouts since they love it!

2Thai Chicken Wraps –  There are a number of recipes on the web and I actually feel like I pull up a different one each time I make this. This one has a dressing I really like because you can throw all the ingredients in a blender and it tastes great. I am intrigued by the idea of collard greens to hold more then butter lettuce or Romaine leaves, but we just used Romaine leaves. Also, I used rotisserie chicken and skipped the first half of this recipe. You will notice there is NO cooking in this recipe if you do that. Yup. Dinner came together in 5 minutes, and I was like  what will I do with all this extra time? Answer:

3. Mini Turkey Meatball Soup –  You might have seen me make this on InstaStories. It is so so good. I double this and have lunch made for the week. While you are on her site check out her Instapot Mashed Potatoes. They cook in 10 minutes! It has me thinking generations from now everyone will cook using the Instapot and will talk about the times before we had it as ‘the olden days’.

4. Ina Garten’s Beef Tenderloin with Mustard Horseradish Sauce: The twins had their Christening this weekend and I made this for one of the dinners we had with family in town.

I also made this for Christmas Eve and we turned it into sandwiches for Christmas dinner. (The link above shows how to make it into sandwiches, we eat it either sliced with sauce on top or as a sandwich). It is fancy and delicious and takes 5 minutes to prep and cooks in 22-25 minutes. If you are looking to impress someone with a dinner but are scared to bite of more than you can chew, this dinner is for you. The scariest part will be paying – for the beef but it feeds 10-15 people and is worth it. It is so, so good and melts like butter in your mouth. Take the time to trim and tie it (again here is a tutorial). And this sauce? You need it in your life. I have come to mixing together a mini-version for my sandwiches instead of mayo and mustard.

5. Ski House Bolognese I got this cookbook around the time we got a ski condo, but it is chock full of comfort food that is easy. I love their version of bolognese AND their suggestion to freeze half of it so you have a delicious dinner waiting for you that just requires a box of pasta.

6. Oven Roasted Sausage, Peppers and Onions – I have discovered a new love of this easy dish by roasting it in the oven. The sausage skins crisp up into a lovely, crispy but juicy texture. They are great for a crowd, too, since you can really bulk it up with rolls, good spaghetti sauce and provolone. Meatballs are good too but there is nothing to do for prep work with sausages except slice open the plastic wrap and put it on a tray. Bonus if you find pre-sliced peppers and onions.

7. Pioneer Woman’s Pulled Pork – Leave it to a rancher to tell you how to cook your pork. Not that they have pigs on her ranch. Do they? I don’t even know. Anyway, she makes a yummy pulled pork. I have made pulled pork many different ways lately because our au pair loves it, and because big roasts are cheap and last for days.

In a pinch I have just placed a hunk of whatever pork is on sale in a slow cooker, seasoned it with salt, pepper and garlic, and added a few cups of bbq sauce, and it was…pretty good. I have also made it by seasoning the pork, adding a can of root beer, and once it is shredded, adding sauce. This was also lovely. But I really love the seasonings in Ree’s recipe, and so did the other 50 people we fed with this over the weekend. Just know you can’t really go wrong if you are cooking it low and slow and it meets salt and bbq sauce at some point.

Here it is coated with the rub which I like to put ontop of a thin layer of mustard to hold the rub to it. Then let it hang out for 30 minutes to marinate. Then pop it into the slow cooker for 6-8 hours. (Note: I did try to make this in the InstaPot, but I have to say the meat came out more tender in the slow cooker.)

8. Mushroom and Goat Cheese Mini Frittatas – These mini frittatas are HEAVEN. I made a huge batch when my very healthy neighbors came over and plowed my driveway when my husband was traveling to thank them. I also doubled the egg/milk/sauteed onion mixture and made a second tray of them by putting diced canadian bacon and cheddar cheese on the bottom of the mini muffin tins, then pouring the mixture over. Both were amazing! And you can see that they are super easy and you can use any ingredients. But the mushroom and goat cheese one felt so decadent and luxurious, and I lived on them all week. I have been in a huge frittata kick lately, because it feels like all the work of making scrambled eggs or omelet but I have seconds and thirds in the fridge for later, saving me time and pots and pans.

Well, here is hoping you find something new to add to your repertoire on this list! I hope to share the next bunch of recipes I find with you here because, let’s face it, I am not eating out much in the near future.

Happy Eating! xoxo Katie

Pancakes & Poetry

Processed with VSCO with a6 preset

This morning I woke up to pancakes, already made.

This is new for us, this season where I don’t have to make the pancakes on Saturday morning, and my husband doesn’t either.

When I was a new mom and had three kids three and under, Saturday morning looked like every other morning – get a few sippy cups and a bottle of milk and some breakfast, and then everything else they needed between the hours of 6am and 7pm. I would crash after they went to bed like a waitress who just worked a double shift because, well, I did.

Sometimes, when I hear from a mother who has two or three kids, aged five and under, who is swamped and going through Hard Days and not thriving and barely surviving, I want to grab her hand and tell her that she is in the Hard Days and that it will get better. Then I want to give her a glass of wine.

And when other parents hear how many kids we have and they are like, ‘I couldn’t do it. No way. I could never have more kids.’ I nod because I know they are thinking about the Hard Days. And I know they are wondering why would I want more of that?

But what I want to say to them is that after the Hard Days, there is another season of motherhood that awaits. That there are so many Good Days, when you have older kids that love on the little kids, when you are seasoned and you don’t sweat every stage, because you know that it will pass, so instead you can enjoy parts of the stage you are in and leave the bad parts because ‘meh, its just a stage.’ When you figure out how to ask for help and are lucky enough to find it, or are sleep deprived and begin to appreciate sleep like you never have before, and suddenly, every night that you get more then four or five hours is magical. When you can all agree that you are arguing because you are hungry.

And there will come a day when you wake up and someone else made the pancakes on a Saturday morning.

The poet Beth Alvarado captures the early days of motherhood so well:

And all this: the doubt, the loneliness, the fear no one can assuage, not even your mother for you are the mother now and even though you might want to hide in the closet, 24/7, crying, you cannot. Someone needs you, a someone you don’t even know. Look into his eyes, he is a mystery. Face it. That’s why his name doesn’t fit him, and why no name would. Who is he? And he gazes at you with unfocused eyes. He does not know you, except by the smell of your skin, the sound of your voice. He cannot see you and, because you are his mother, he may never be able to see you, not clearly. Your beginnings are too close, skin against skin, this is a love affair, admit it. You will never recover.

Early motherhood is lovely and lonely and you can’t quite wrap your head around how your life has irrevocably changed. It is an intense love, like a blow torch flame. But later motherhood is like a cozy fire, the kind you can warm your hands on. It is almost like getting a college roommate. You start to stay up and watch shows together, and you teach them how to use the treadmill and play golf or tennis. You order sushi and ski together and start to wear the same shoe size. You fight over who gets to play the next song. You enjoy life together and start to recognize shimmering signs that they are becoming equipped to enjoy life even without you.

Processed with VSCO with b1 preset

To be clear, there are many Hard Days before you get to the Good Days. You will burn a lot of pancakes and muffins and cookies while you teach them how to cook, and clean up flour and egg shells and spilled vanilla. You will soak your sports bra right through trying to teach them how to ski. You will have them glare and argue with you that they don’t want to take piano lessons, and then enter into hostage-level negotiations before they agree to try it twice, where they will fall in love with their teacher and fill the house with the sound of “Jingle Bells” in the weeks leading up to Christmas. You will lose your mind trying to fit them all for sports shoes before school starts, getting all those little people lined up to put their foot in the foot measuring tray, and then stand on one leg – no the other leg, the one in the tray – and then a few months later they they will hop out of the car at Lacrosse practice and wave ‘bye.

And soon you realize that they are on their way to becoming caring, functioning people. And they will ask you ‘what is the Cold War?’ and beat you at chess and they will sing love songs to their little brothers. They will pick out a pink mug that says ‘XOXO’ for your Christmas present, and buy it in the checkout line using their own money at Target.  And they will know how to make pancakes, all by themselves, and you will realized that that is kind of poetry too.

And so when they ask me why I would want more kids, why I would go through sleep deprivation and the terrible twos and potty training again, and possibly skip out on a Hawaii vacation, or maybe any vacation, my answer is this: because of the way they make pancakes. The are so so good. You should try them.

Processed with VSCO with a6 preset

A Deep Breath for the New Year

Processed with VSCO with a6 preset

When I found out I was pregnant with twins, one of my friends who has her own pair said to me, ‘oh your life just falls into a hole for about a year, that’s all.’

Duly noted.

I have to admit, the seasons I have had of motherhood where my kids go to preschool and I write in the mornings have been my favorite. A big warm sweater, a mug of tea, and a morning of words and ideas. My need to write exhausted, and if I am lucky, my need to run exhausted too, I am free to focus on my people, on making dinner, on molding hearts in between soccer practice, the dentist and dinner.

Now I am in the throes of life with newborn twins, and it is vastly different. I love love love babies. All pink, kissable flesh and potent possibility. They are like springtime, totally fresh and filled with blinding light. But to paraphrase the comedian Jim Gaffigan, if you want to know what life with twins is like, imagine you are drowning while holding a baby, and then someone hands you another baby.

When I first started freelance writing for magazines, another writer said to me ‘Do NOT become a mommy blogger.’ For this reason, I have dodged writing about motherhood directly. I think I also had a hangover from my academic days, and from a low level cultural bias against being a staying home mom, even one who might, say, publish articles and novels. Not going to gain any awards or critical praise from writing about that topic. But recently, I have started to notice the writings that I am most drawn to are essays about motherhood, prose whose insights on the whole rearing of babes leaves me mulling over ideas and words like a butterscotch in my mouth, warm and sweet. In her book, Homing Instincts, the wonderful writer Sarah Menkedick asked why Motherhood hasn’t been made more of a subject of serious writing, and then proceeded to make it one in her beautiful collection of essays. My ears, and my itching writing fingers, perked up.

Good writing is, I think, paying attention, recording what you see, and then editing that well and artfully. These are also helpful skills for motherhood. I remember an interview with Ralph and Ricky Lauren’s children, and they said that their mother always helped them see themselves clearly. She held up a pair of eyes – her own – through which they could see themselves. So it makes sense to me during this year of rough waters and black holes to bring the two together and write more about motherhood. Maybe they will turn into essays, or even a book of essays. Maybe they will stay just the posts of  a tired mom during her year of having baby twins. Either way, writing makes me a better mom and being a mom makes me a better writer. In both areas, the work changes you, and I think for the better.

There is a constant tension for any writer today about where to write. Online content to gain an audience? Solid essays for submission? Longer, thoughtful works for publication? And all of these are constrained by time. With twins, my writing time will be limited but my notes on my phone about what I want to write about will be long and varied, so perhaps the combination of the two will yield something that resembles consistency here. I also think there are generations of smart, loving, strong women who are becoming mothers and are curious about motherhood, about how this endeavor will change them. Writers have always done a service by shining a light into the dark, and motherhood, for all of its wonder and beauty, has plenty of dark days.

I created this website to be more intentional about writing, talking about books, and helping others who are interested in the craft of writing, so I know many of my posts will be about these things. I am Catholic, and this informs my motherhood and my writing. But I hope to give support and solidarity to any mother or writer or both who reads this blog.

So I’ll start with this post – a deep breath for the New Year.

Something about last year – maybe it was the news that one of our babies might have Down syndrome? Maybe it was just a deepening of listening to the voice in my deepest part of myself. Perhaps it was turning 40 – something made me aware of how to live while you pray without ceasing. How it can be just like breathing. The more I prayed, the more I loved. The more I loved, the more I had energy to act, to support, to give, to pour myself out. I am interested in this mystery, this paradox, that as He increases, and I breath Him in, I decrease, and exhale worry, anxiety and frustration. What’s left is peace, joy, and hope. I learned last year how a surrendered life is so much easier to live, even if surrendering is hard. I want to learn this year how to harness this better, how to become better at breathing Him in.

I am still stuck on my many short comings and mistakes, days where I am short and I yell and I ask the people I love to forgive me. It is hard to pray when you are worried about your loved ones, when you are sleep deprived. There are many days where resistance wins, and I eat too much sugar and drink too much wine. But then there are the other days where discipline wins. Where I do the things that help all of the people in my house to live the good life. Discipline helps overcomes resistance, since setting a goal means you only have to make the decision once, instead of negotiating and doing battle with resistance every day. So I try to stay disciplined in the things that help me breath.

Things that help me to inhale: good food, good books, good friends, laughter, time to pray.

Things that help me to exhale: exercise, decluttering, letting go, simplifying. Finding the empty spaces – in my home, on the page, in the empty pot on the stove – to fill with clarity, order and creativity.

Taking a deep breath will mean praying. It will mean finding empty spaces. It will mean writing here.

I hope you’ll join me on this journey for this year, as I am hunkered down in my hole of having twins. As I try to finish my second book, and write meaningful essays and blog posts in between. As I try to do these things that help me to breath, help me pray without ceasing. To love well. And to make many mistakes in between.