Weekly Meal Plan 10/8
Our trip to the mountains up north made us drink in fall, but everyone came home sick. Time to make a quick batch of homemade soon and try to keep the rest of the week simple with leftover quesadillas (a great way to disguise leftovers) and easy meals that double or roast quickly.
Monday
Rootbeer Pulled Pork Quesadillas
Had a bunch of this easy crockpot pulled pork recipe from our weekend up north.
Tuesday
Chicken Noodle Soup – everyone was sick 
Wednesday
Spinach & Pancetta Stuffed Shells
One of my favorite recipes from Giada – fancy enough for company but easy for weeknight dinner. Cook your shells ahead with some oil drizzled in the water and you can keep them in the fridge until you make the stuffing. Also, a great recipe to make double and put into the freezer.
Thursday
Maple Balsamic Rosemary Pork Tenderloin with Fall Veggies
Delicata Squash is so easy to roast and makes any dish feel elegant.
Friday
Think we’ll make our own pizza since we are ordering out on Saturday. This is my favorite pizza crust from one of my favorite food bloggers. It is Todd English’s recipe (Of Olives Restaurant fame).
Saturday
It’s the twins birthday! We are ordering BBQ out for our friends and family to make it easy.
Sunday
Going to make more stock from the bones so I can stock our freezer for the next time we are sick.
